Check out the latest hotel career and job opportunities at Ramada Plaza by Wyndham Melaka!

Walk in Positions

F&B Services
Part-time Banquet Server

Perform food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner.

Part-time Kitchen

Clean kitchen areas, wash dishes and help workers to prepare or serve food beverages. Keep records of the quantities of food used.

Write in Position

Executive chef – 5 Years Experience

Executive chefs will also work outside of the kitchen in developing new recipes, planning menus, hiring or training food preparation workers, maintaining an inventory of food supplies, following a food budget, doing purchase orders, reporting to the head restaurant, and completing other administrative tasks.

Commis – Fresh Graduate or 1 Year Experience

Preparation of food and basic cooking under the supervision of a chef de partie or section chef.

Sales & Marketing
Sales Executive - 3 Years Experience

Build business by identifying and selling prospects by maintaining relationships with clients. Answering queries, offering advice and introducing new products and reviewing sales performance.

Human Resources
HR & Training Manager - 5 Years Experience

Training managers often have backgrounds in business, leadership, human resources, development and education. Training manager responsibilities include enhancing employees' skills, performance, productivity and quality of work.

Front Office
Assistant Front Office Manager – 3 Years Experience

Supervise front desk personnel, resolve guest issues and process payments. Scheduling, inventory and light bookkeeping are among the duties of an Assistant Front Office Manager.

Telephone Operator – Fresh Graduate

Record and distribute messages for guests, provides information on guest services, and answers inquires about public hotel events. Answer incoming calls. Directs call to guest rooms, staff, or departments through the switchboard.

Receptionist – Fresh Graduate

Welcome visitors by greeting them, in person or on the telephone, answering or referring inquiries as well as directing visitors by maintaining employee and department directories.

Korean / Japanese Speaking Lobby Ambassador – 3 Years Experience

Serve as an ambassador for hotel by greeting and welcoming all arriving guests and providing a fond farewell to departing guests.

Technician – 2 Years Experience

Responsible for performing highly diversified duties to install, troubleshoot, repair and maintain production and facility equipment according to safety.

Handyman – 1 Year Experience

Handyman work includes air conditioning, appliances, carpentry, drywall, electrical, flooring, painting, plumbing, pressure washing, roofing and windows and doors.

F&B Services
Waiter / Waitress - 1 Year Experience

Take orders and serve food and beverages to patrons at tables in dining establishment. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Communicate with customers to resolve complaints or ensure satisfaction.

Hostess – 1 Year Experience

Greeting guests as they enter, and putting them on a waiting list as necessary.
Providing guests with menus and answering any initial questions.

Loss Prevention
Manager Loss Prevention - 5 Years Experience

Demonstrate success in the position of authority. Conduct legal or ethical investigations. Computer and word processing proficiency is also required.

Supervisor Loss Prevention – 3 Years Experience

To protect company assets and improve profitability by developing and implementing security and safety programs for employees and guests.

Pool Attendant - 2 Years Experience with Lifeguard Certificate

To ensure the safety and comfort of pool guests, handing out towels, making sure the guests adhere to all safety rules, renting pool equipment and serving as a backup lifeguard if necessary.

Public Area - 1 Year Experience

Clean public areas of the hotel, guest check in, conference room, public bathrooms. Responsible to maintain a level of cleanliness in the assigned areas.