Check out the latest hotel career and job opportunities at Ramada Plaza by Wyndham Melaka!

Walk in Positions

F&B Services
Part-time Banquet Server

Perform food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner.

Write in Position

Executive chef – 5 Years Experience

Executive chefs will also work outside of the kitchen in developing new recipes, planning menus, hiring or training food preparation workers, maintaining an inventory of food supplies, following a food budget, doing purchase orders, reporting to the head restaurant, and completing other administrative tasks.

Sales & Marketing
Sales Executive - 3 Years Experience

Build business by identifying and selling prospects by maintaining relationships with clients. Answering queries, offering advice and introducing new products and reviewing sales performance.

Human Resources

There are currently no vacancies available.

Front Office
Telephone Operator – Fresh Graduate

Record and distribute messages for guests, provides information on guest services, and answers inquires about public hotel events. Answer incoming calls. Directs call to guest rooms, staff, or departments through the switchboard.

Receptionist – Fresh Graduate

Welcome visitors by greeting them, in person or on the telephone, answering or referring inquiries as well as directing visitors by maintaining employee and department directories.

Korean / Japanese Speaking Lobby Ambassador – 3 Years Experience

Serve as an ambassador for hotel by greeting and welcoming all arriving guests and providing a fond farewell to departing guests.

F&B Services
Waiter / Waitress - 1 Year Experience

Take orders and serve food and beverages to patrons at tables in dining establishment. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Communicate with customers to resolve complaints or ensure satisfaction.

Hostess – 1 Year Experience

Greeting guests as they enter, and putting them on a waiting list as necessary.
Providing guests with menus and answering any initial questions.