MELAKA WEATHER

Careers

Careers

Check out the latest hotel career and job opportunities at Ramada Plaza by Wyndham Melaka!

Walk in Positions

F&B Services
Part-time Banquet Server

Perform food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner.

Write in Positions

Finance
Account Officer – Experienced as General Cashier

Main responsibilities include Operating the cash register accurately.
Responsible for day end cashier closing procedures. Ensure smooth operation at the cashier counter.

Kitchen
Executive chef – 5 Years Experience

Executive chefs will also work outside of the kitchen in developing new recipes, planning menus, hiring or training food preparation workers, maintaining an inventory of food supplies, following a food budget, doing purchase orders, reporting to the head restaurant, and completing other administrative tasks.

Cold Kitchen
Commis Chef – 1 person

Preparing and cooking ingredients necessary and assisting in all sections of the kitchen as directed by the Head Chef.
Maintaining high levels of service.
Assisting and monitoring stock, including stock rotation.
Ensuring minimum kitchen wastage.
Keeping all working areas clean and tidy and ensure no cross contamination.

Asian Kitchen
Chef de Partie – 1 person

To oversee and aid in the preparation, cooking and presentation of food in a restaurant.
Must delegate duties to chefs working in their section of the kitchen and monitor to make sure food quality, presentation and safety standards are being adhered to.
Responsible for troubleshooting any issues that arise in their section of the kitchen.

Commis Chef – 1 person

Preparing and cooking ingredients necessary and assisting in all sections of the kitchen as directed by the Head Chef.
Maintaining high levels of service.
Assisting and monitoring stock, including stock rotation.
Ensuring minimum kitchen wastage.
Keeping all working areas clean and tidy and ensure no cross contamination.

Western Kitchen
Commis Chef – 1 person

Preparing and cooking ingredients necessary and assisting in all sections of the kitchen as directed by the Head Chef.
Maintaining high levels of service.
Assisting and monitoring stock, including stock rotation.
Ensuring minimum kitchen wastage.
Keeping all working areas clean and tidy and ensure no cross contamination.

Long Feng Kitchen
Commis Chef – 2 persons

Preparing and cooking ingredients necessary and assisting in all sections of the kitchen as directed by the Head Chef.
Maintaining high levels of service.
Assisting and monitoring stock, including stock rotation.
Ensuring minimum kitchen wastage.
Keeping all working areas clean and tidy and ensure no cross contamination.

Sales & Marketing
Sales Executive - 3 Years Experience

Build business by identifying and selling prospects by maintaining relationships with clients. Answering queries, offering advice and introducing new products and reviewing sales performance.

Human Resources

There are currently no vacancies available.

Front Office
Telephone Operator – Fresh Graduate

Record and distribute messages for guests, provides information on guest services, and answers inquires about public hotel events. Answer incoming calls. Directs call to guest rooms, staff, or departments through the switchboard.

Receptionist – Fresh Graduate

Welcome visitors by greeting them, in person or on the telephone, answering or referring inquiries as well as directing visitors by maintaining employee and department directories.

Korean / Japanese Speaking Lobby Ambassador – 3 Years Experience

Serve as an ambassador for hotel by greeting and welcoming all arriving guests and providing a fond farewell to departing guests.

F&B Services
Waiter / Waitress - 1 Year Experience

Take orders and serve food and beverages to patrons at tables in dining establishment. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Communicate with customers to resolve complaints or ensure satisfaction.

Hostess – 1 Year Experience

Greeting guests as they enter, and putting them on a waiting list as necessary.
Providing guests with menus and answering any initial questions.